whenthennow:

made on dump.fm exclusively using photoblaster, hat-tip to frankhats who taught me the technique

whenthennow:

made on dump.fm exclusively using photoblaster, hat-tip to frankhats who taught me the technique

(via dzumeister)

Butternut squash and asparagus quesadilla

Happy Easter

Happy Easter

Happy Easter

Is he human, or is he dancer? #localtypography (at Mamma Roma)

Caturday #LetsGoWarriors #BeatLA

at Centennial Park

#nofilter (at Centennial Park)

Wow spotify

explore-blog:

Brilliant: Dinah Fried cooks and photographs meals from beloved booksMoby-Dick (above), Little Women, The Catcher in the Rye, Lolita, and more:

Reading and eating are natural companions, and they’ve got a lot in common. Reading is consumption. Eating is consumption. Both are comforting, nourishing, restorative, relaxing, and mostly enjoyable. They can energize you or put you to sleep. Heavy books and heavy meals both require a period of intense digestion. Just as reading great novels can transport you to another time and place, meals — good and bad ones alike — can conjure scenes very far away from your kitchen table. Some of my favorite meals convey stories of origin and tradition; as a voracious reader, I devour my favorite books.

See more here.

(via npr)